It will be hard to believe this creamy and tasty risotto is made from some basic and inexpensive ingredients.
My recipe requires of certain veggies, but you can vary with many others veggies, adding the ones you have on hand.
Clean and cut the mushrooms into small slices and sauté for 2-3 minutes over medium heat in a large, heavy saucepan with extra virgin olive oil, garlic and salt. Add the rice and sauté until each grain is translucent. Start adding the vegetable stock little by little, stirring constantly. As soon as the rice […]Read more
Probably the dish I make most often for dinner is risotto: that’s basically why there are many risotto recipe in this site. Moreover, when you learn how to do it, you’ll never get bored. So, if you think you are suffering for a lack of risotto, or if you want to taste something different, try this all thumbs up sausage risotto recipe. You will not be disappointed!Read more