Recipes with Double cream


Blueberry pannacotta

In a bowl full of cold water, soften the gelatin sheets for 15 minutes. Gather in a large saucepan the double cream unwipped, the vanilla bean, cut longwise, milk and the confectioner’s sugar. Heat but avoid boiling. Squeeze the gelatin sheets and add to the warm cream. Stir well, until  it melts completely. Pour the […]

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