- Preparation time
- Cooking time
Preheat the oven to 180°/350 F.
Cut the wood ends of the asparagus, than peel the remaining end of each one, using a vegetable swivel peeler, or any potato peeler.
Boil the asparagus in salty water upright with the tender tips out of water for 5 minutes. Drain and let them cool off.
Divide the total number by 3. Gather that number of asparagus spears and use a slice of bacon to wrap the bundle. Sprinkle some Parmesan Cheese inside the wrap, so that it will melt.
Transfer in a non stick oven tin or grease a tin with some extra virgin olive oil.
Grill in hot oven for 4 minutes. They will turn out delicious, with no effort indeed.
Serve hot or warm.