- Preparation time
- Cooking time
Slice the zucchini longways into 1/4 inch fillets. Pre-heat the grill and place the zucchini slices on the grilling surface, cooking for 2-3 minutes on each side. The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done.
Transfer to a bowl and season with a garlic clove, extra virgin olive oil, salt, toasted pine cones and fresh mint leaves.
This recipe is perfect for summer time, as you can prepare a double dose of these grilled zucchini and keep them in the refrigerator for 3-4 days in a hermetic sealed jar. Of course the better and the sweetest the zucchini, the better the result!